The gastronomy of the Segarra and Urgell districts is influenced by the surroundings, based on farm produce and the culinary tradition of the Catalan interior. The typical dishes are based on game, like rabbit, partridge and snails. You can also find a wide range of pig-meat products and sausages, etc. You can buy these products in small shops from the makers.

Other notable culinary elements are the pastries, the coca de recapte or cocs among others...


Here is a list of some restaurants in the area:

Fonolleres: Sommelier Hostelera: A-2 motorway Tarrega-Cervera km. 512 | Beside the service station, 25218 Fonolleres. Tel.- 973 53 37 00